crock pot mac and cheese with evaporated milk and velveeta

Make sure things are mixed well before starting the slow cooker.Does it run hotter than other recipes call for? If so check this a half hour early since you don’t want the pasta to turn to mush. Plus this dish is SUPER EASY.ĭid I mention easy? It’s a dump the ingredients in, mix and cook sort of recipe: Tips for the Slow Cooker Mac and Cheese: No cornstarch or flour is needed and this recipe is a hit every single time. We’ve used a huge variety of soups/cheeses/cornstarch/cream cheese and more.Ī LOT of people make Slow Cooker Mac and Cheese with Velveeta, but I use cream cheese to keep the mixture from separating. We’ve made versions with fully cooked noodles, half cooked noodles, noodles added at the end and finally non-cooked noodles. Slow Cooker Mac and Cheese has gone through a number of different methods and recipes in our house before we settled on this one. Slow Cooker Mac and Cheese is super creamy and cheesy with no boiling or pre-made noodles and no velveeta or condensed soups! SUPER CHEESY Slow Cooker Mac and Cheese

Crock pot mac and cheese with evaporated milk and velveeta